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Ms Avici's Shop

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Hi there Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy MY TEACHING STYLE I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.

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Hi there Ive been teaching High School for 11 years. On here you will find resources for cooking, design, Art Computers, Industrial Arts and Literacy MY TEACHING STYLE I love putting a smile on my students faces. The most important thing is teaching little ones how to believe in themselves, that practice makes perfect and if they set their mind to it they can do anything.
Market Analysis of Consulting Company
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Market Analysis of Consulting Company

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Resource: Business Marketing Entrepreneurship Health Consulting Personal Growth Strategy This is a market analysis for a consulting company. The company operates within two niches fitness and personal growth. An in depth analysis of the fitness and personal growth industries was conducted in order to strategise ways the company could move forward. An excellent real life case study for students to enjoy. 15 pages.
Food In Australia
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Food In Australia

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Studying Australia? In this 13 Week Program on the food in Australia and the Australian Identity students get to cook with bush tucker and learn about the various native fruits vegetables and protein sources available in the Australian Outback. Printable in word format. Easily adjustable for younger years. Addresses the following learning outcomes: Outcomes assessed: 5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.4.2 communicates ideas and information using a range of media and appropriate terminology 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology and society The students will learn about: · use of foods native to Australia · early European influences including - diet of early Europeans and introduction of new foods to Australia · causes of food deterioration and spoilage - microbial activity, enzymic changes, physical and chemical reactions, environmental factors · principles of food preservation and storage - moisture levels, addition of chemicals, temperature, pH level, oxygen · multicultural influences including - effects of immigration on lifestyle and food habits, types of foods and flavourings and preparation techniques and cooking methods · evolution of an Australian cuisine · influences on food selection including – physiological, psychological, geographical (topography/climate), social, economic, technological, religious · factors affecting current consumption patterns including – social, economic, nutritional, environmental, media/advertising · food packaging - forms/materials, functions, technological developments such as barrier, active, vacuum and gas, environmental impact · labelling/legal requirements - nutrition labelling, health claims, legal requirements · labelling symbols such as Glycaemic Index and Healthy Heart tick I look forward to hearing how it went with your class. This unit has been popular with mine. Sometimes I adjust it to suit my students and their likes. I look forward to hearing how you found it. Ms Avici If you enjoyed this resource you will love this Technology Bundle
Numeracy Cookie Package
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Numeracy Cookie Package

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Geometry Design your own cookie packaging. Part of the interdisciplinary unit, or great as a stand alone assessment. Cookie package allows students to explore their creativity and manufacturing skills. They can make a design a box, make it and collaborate and bond in the process. Excellent for project based learning, excellent for real world numeracy. The assessment task below suited to these subjects: Technology , Food Technology and Entrepreneurship. It covers design of the students own package on using software. Or if your school does not have access then sketching out a package using geometric shapes. Students then come up with a modified cookie recipe (research a basic one to modify). Then market and promote it like the Kidpreneur Mr Cory above. I have run this with 4 classes, they love it and have come up with such different cookie projects every time. It brings together all of your class, teaches them Maths, Literacy and how to talk about their ideas so there is some leadership in there too. I really look forward to you using this and letting me know how you go. Nothing makes me more happy than colourful cookies.
Cookie Unit
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Cookie Unit

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An interdisciplinary unit to make a cookie. Cookie unit gets students to design and produce their own unique cookie, design a package for it and then advertise it with a 30 second pitch to investors like the shark tank program. http://tenplay.com.au/channel-ten/shark-tank Make a cookie, package and advertisement. A great cross curricular, wholistic authentic project based learning unit outline for the semester. It covers literacy and numeracy as well.
Resilience Coaching Program
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Resilience Coaching Program

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A set of 5 modules helping students with their emotional wellbeing and resilience skills. 1.Students are asked to assess their life in terms of what is happening. 2. Reflect on their behaviour in response to certain stimulus 3. Role play better behaviour to achieve an outcome more in line with their personal values and that brings them closer to their personal goals. We have had immense success with a boy on the Autism spectrum and will continue to refine the program with our other students. Activities have been formulated according to emotional intelligence practices and Neuro linguistic Programming for behavioural change.
Food Trends in the marketplace E chapter
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Food Trends in the marketplace E chapter

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Resource: Food Technology E Chapter Trends in the Market Place Senior Food Technology. Trends in the Marketplace A 39 page E chapter on genetically modified foods, the square watermelons of Japan and food industry trends. Chapter contains a summary overview and senior food technology exam practice questions. See below for outcomes. Outcomes: H2.1 evaluates the relationship between food, its production, consumption, promotion and health H3.2 independently investigates contemporary food issues H5.1 develops, realises and evaluates solutions for a range of food situations. Students learn to: identify trends in the marketplace discuss the relationships between developments in the food industry and trends in the marketplace plan and prepare foods/meals that reflect the trend toward value added products identify factors contributing to the inequitable access to the global food supply and discuss the consequences debate the issue of social justice related to food consumption in developed and developing parts of the world -If you liked this, you will love these- Food Technology Mega Bundle (over $99.99 worth of value) Over 200 pages of food technology, programs, assessments and resources. 7 TAS resources 8 Enrichment food resources 9 food technology programs assessments and exams 10 food technology programs, assessments and exams Senior food technology 10 000 word chapter on food trends (learn about the square watermelons of Japan)